Em um ano, a produção mensal de NoCarbon saltou de 4 toneladas para 40 toneladas, crescimento de 10 vezes no volume de leite processado e comercializado.
Para cada 100 kg de alimentos à base de plantas para humanos, são gerados 37 kg de subprodutos, que podem ser fornecidos aos ruminantes reduzindo a quantidade de subprodutos.
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