Para cada 100 kg de alimentos à base de plantas para humanos, são gerados 37 kg de subprodutos, que podem ser fornecidos aos ruminantes reduzindo a quantidade de subprodutos.
Segundo as informações divulgadas, o Brasil pode ter receita de até R$ 100 bilhões em créditos de carbono até 2030 com agro, florestas e energia; Confira!
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