Depois de muitas experiências e viagens Rei da carne premium lança boi 888; “Foi uma experiência fantástica. Uma carne com muito sabor, encorpada, com personalidade”
Especialista mostra o abate de vacas acima de 36 meses da raça Curraleiro Pé-Duro, com média de peso de 13@, e ressalta o marmoreio único e explosão de sabor
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