Os dados são da SIAMIG Bioenergia (Associação da Indústria da Bioenergia e do Açúcar) e foram apresentados na 9ª Abertura da Safra Mineira de Açúcar e Etanol.
Em competição realizada no icônico Mercadão, em São Paulo, barista teve o melhor desempenho no preparo de café especial filtrado e representará o Brasil no mundial da categoria, na Bélgica.
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