A participação da carne de frango no comércio global de carnes avícolas aumenta mais de 4%, passando de 83,2% em 2020 para, aproximadamente, 87% em 2031
Os exportadores mundiais de carnes em 2019 nas atuais projeções da FAO, foram divulgados e o Brasil permanece como maior exportador de carne bovina e de frango!
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