As novas cultivares de feijão são duas de tegumento branco, três de coloração vermelha e uma de tegumento rajado arredondado; algumas são inéditas no Brasil
Testes realizados com os grãos do feijão vermelho revelam também uma maior concentração de proteína: 25,7% ante 23,1% das cultivares Vermelho 2157 e Vermelhinho
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