Escalas curtas impulsionam leve alta no boi gordo, mas consumo interno limita avanço. Além disso, o mercado segue apoiado no bom desempenho das exportações.
A produção de carne bovina brasileira deve atingir 10,457 milhões de toneladas em 2030, acima das 10,006 milhões de toneladas previstas para 2025, segundo a Safras & Mercado.
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