A participação da carne de frango no comércio global de carnes avícolas aumenta mais de 4%, passando de 83,2% em 2020 para, aproximadamente, 87% em 2031
Pesquisadores da Universidade farão um estudo inédito que pretende monitorar bactérias multirresistentes a antimicrobianos presentes em alguns pontos da cadeia produtiva do frango de corte. O estudo visa, também, propor alternativas ao uso…
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